Zambia Kateshi Estate FW Ext. Ferm. (48hr) UTZ/RFA (2021)
About This Coffee
The Region
Long before Dr. Livingston arrived to name Victoria Falls after the queen, the people who had lived around this wonder of the natural world for generations had already named it more appropriately, “the smoke that thunders.” The falls thunder into the Zambesi River, which flows east toward Mozambique. But before the river crosses the border, take a left and head north up the Luangwa River. You’ll move through land rich in biodiversity, including the world’s largest concentration of hippos. As the river meanders and the altitude rises you will eventually arrive at the source of the Luangwa, 1500 meters up the Mafinga plateau, which is also, as it happens, the home of Olam’s 5 coffee estates.
The Northern Province of Zambia shares its borders with Tanzania to the East and D.R. Congo to the North. It also occupies the southern shore of Lake Tanganyika - the world’s longest fresh-water lake, the largest in Africa by volume and also its deepest. The Northern Province has the best conditions for arabica coffee cultivation in Zambia with its relative proximity to the equator and abundant altitude (Mafinga Hills being the highest point in the country at 2,300 masl).
The local economy is dominated by agriculture with coffee being the primary commercial crop, alongside subsistence crops such as maize, millet, groundnuts and beans. The mountainous terrain and lack of transport infrastructure makes this region challenging to work in, but also one most in need of the investment and development which the coffee industry can bring.
The Process
This coffee utilises a washed process with an extended fermentation period. Ripe cherries are sorted through floatation, pulped, and then fermented in water for 48 hours. The coffee is then washed in the fermentation tank to remove excess mucilage. Once fully washed, the parchment coffee is sun dried slowly on a combination of raised African beds, patios and hot air beds. Once the optimum moisture content has been reached the parchment coffee is rested in a cool, dry environment prior to secondary processing (hulling, grading, sorting).
History of Coffee in Zambia
Coffee was first planted in Zambia in 1978, on what is now Olam’s Ngoli Estate. Overseen by a very energetic, active and supportive ZCGA (Zambia Coffee Growers’ Association), there was a rapid expansion in planting in the late 1990’s and early 2000’s with national production reaching just short of 7,000mt.
Then the global coffee price crisis of 1998 to 2004 hit, and hard. Most of the estates required significant investment and infrastructure, including the installation of irrigation systems which could not be made. Low prices forced most estates to switch to other crops. However, since Olam acquired the northern estates in 2012, significant investment has led to a rejuvenation of the Zambian coffee sector. Our coffee estate company NCCL is now the largest coffee producer in the country and the largest single employer in Zambia.
- Subregion Northern Province
- Farm Name Kateshi Estate
- Producer Type Single Estate
- Processing Washed
- Processing Description Washed with extended fermentation period
- Plant Species Arabica
- Variety Castillo, Catimor 129
- Screen Size 15 Up
- On Sale Yes
- Top Lot No
- Price Per Kg €6.70
- Status Spot
- Certifications Rainforest Alliance Certified, UTZ (IP | Mixed IP) Certified
- Coffee Grade ZMB CA WA HP
- CTRM Contract Number P8001329-2
- Origin Zambia
- Warehouse Vollers Hamburg