My Basket
Toggle Nav
Search
Advanced Search
Menu
Account
Costa Rica

Costa Rica

When coffee first came to Costa Rica is the subject of some debate, but it's likely coffee arrived from the Johnny Appleseed of coffee, the Caribbean islands, the most productive coffee region in the world in the late 18th and early 19th century. By 1850 almost all Costa Rican coffee was being shipped to London through an exclusive arrangement with a single shipping company, which brought back advanced technologies of the time, one of the reasons Costa Rica was an early adopter of advances, both mechanical and agricultural, in coffee production.
View as Grid List

4 Items

Set Descending Direction
  1. Costa Rica Finca Casa de Piedra - Red Catuai Washed
    Lemon, pink lady apple, pecan, chocolate
    P8002095-1
    • 15
    Log In To Buy / Sample
  2. Costa Rica Finca Casa de Piedra - Venecia Anaerobic Natural
    TOP LOT
    Melon liqueur, black treacle, grape, sherry
    P8002095-10
    • 4
    Log In To Buy / Sample
  3. Costa Rica Finca Casa de Piedra - Venecia Natural
    TOP LOT
    Negroni, green grape, red cherry, botanicals
    P8002095-5
    • Out of Stock
    Log In To Buy / Sample
  4. Costa Rica Finca Casa de Piedra - Red Catuai Anaerobic Natural
    TOP LOT
    Mango, orange, port, soy sauce. Intense and complex.
    P8002095-9
    • 4
    Log In To Buy / Sample
per page
Save For Later
Last Added Items
  1. Add to Basket
    Remove This Item
Go to list
You have no items in your wish list.