Origins

Origin. Few words are as evocative in any context, but within the context of coffee the word almost echoes, as if all the many hands that cause coffee to come our way formed a long tunnel to our ear, as if the word itself must travel too. Even if you have not yet been to a coffee growing region, the word “origin” has about it the sense of reminiscence, remembering. The word “origin” reminds us that coffee—for most roasters—journeys from elsewhere and over a distance that has never been rightly measured in miles alone. We offer coffee from more than 30 origins, and many more journeys than that.
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  1. Boiled candy, toasted nuts, gooseberry, clean apple
    P8002021-13
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  2. Orange, lemon, black tea, blackcurrant
    P8002021-9
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  3. Floral, lemon, black grape, chocolate
    P8002044-1
    • 6
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  4. Red apple, lemon, sweet tea, jammy
    P8002021-8
    • 1
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  5. Chocolate ganache, lemon, mixed berries, sweet tea
    P8002021-4
    • 11
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  6. Fruit compote, apricot, melon, pear candy, herb liqueur
    P8002044-5
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  7. Mango, violet, strawberry, peach, toffee
    P8002044-3
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  8. Berry, lemon, black tea, tonic water
    P8002227-1
    • 9
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  9. Red apple, cranberry, lemonade, black tea
    P8002225-2
    • 2
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  10. Dried mango, strawberry candy, rich chocolate, jammy, funky.
    P8002223-1
    • 5
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  11. Milk chocolate, wafer, black tea, green apple, nutty
    P8002180-8
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  12. Red apple, chocolate, nutty, tea
    P8002147-14
    • 10
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  13. Strawberry milkshake, cloudy lemonade, dark chocolate
    P8002222-2
    • 4
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  14. Raisin, chocolate, caramel, grape
    P8002180-5
    • 21
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