Nicaragua

Nicaragua

Coffee came to Nicaragua in the mid-1800's but did not have to compete with well established crops like indigo or banana. It took coffee just 20 years to become the country's number one export and by the dawn of the 20th century, coffee represented 65% of Nicaragua's exports. Between 1895 and 1926, production of coffee in the Jinotega region alone tripled, from 4,500 bags to 13,500. The rapid growth of the industry did not coincide with as much deforestation as other countries in the region and today virtually all Nicaraguan coffee is considered shade grown.
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10 Items

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  1. Passionfruit, pomegranate, chocolate
    P8001803-22
    • 18
    Log In To Buy / Sample
  2. Red apple, pear, floral/herbal, chocolate
    P8001803-20
    • 15
    Log In To Buy / Sample
  3. Banana, strawberry, tropical fruits. Intense, creamy and bold.
    P8001803-19
    • 9
    Log In To Buy / Sample
  4. Tangerine orange, apple, hazelnut, chocolate
    P8001803-16
    • 9
    Log In To Buy / Sample
  5. Cherry candy, stewed apple, blackcurrant, buttery, lemon and lime
    P8001803-9
    • 21
    Log In To Buy / Sample
  6. Stewed apple, orange, butter cream, raspberry ripple, blackcurrant, fudge
    P8001803-10
    • 19
    Log In To Buy / Sample
  7. Candied fruit, prune, mango, pear, banana, orange, caramel, honey, apple
    P8001803-12
    • 19
    Log In To Buy / Sample
  8. Chocolate biscuit, stewed apple, molasses, red apple
    P8001803-14
    • 20
    Log In To Buy / Sample
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