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Naturals

Naturals

Natural processed, or “fruit dried,” is a processing method where the bean is dried as part of the fruit. As one of the oldest methods used in the industry, natural  or dry-processed coffee beans have an aroma that is much more complex due to the spontaneous fermentation dominated by yeast initially, and later taken over by lactic acid bacteria. Acidity is generally on the lower side, whereas aroma leans toward fruity and fermented. The accumulation of gamma-aminobutyric acid (also known as GABA) as a response to the drought stress is well recorded; this leads to an umami component to the taste.

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  1. Zambia Kateshi Estate Anaerobic Natural
    Lemon & lime, marzipan, peach
    P8002627-2
    • Out of Stock
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  2. Peru Los Quispe Gesha Anaerobic Washed
    Cloudy lemonade, red grape, candied sweetness
    P8002546-1
    • 7
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  3. Ethiopia Guji Shakiso Gr. 1 Natural
    Sweet custard, light floral, lemon, praline
    P8002437-6
    • Out of Stock
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  4. Brazil Eagle Monte Carmelo (Cafe Delas) (ARRIVING SOON)
    Chocolate, hazelnut, dried fruits
    BR-EAG-MC-EU
    • Out of Stock
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  5. Nicaragua Finca El Bosque, El Felix Plot, Natural Red Catuai (30kg vac pack)
    Strawberry milkshake, stone fruits, sweet gravy
    P8002147-5
    On Sale
    • Out of Stock
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