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Naturals

Naturals

Natural processed, or “fruit dried,” is a processing method where the bean is dried as part of the fruit. As one of the oldest methods used in the industry, natural  or dry-processed coffee beans have an aroma that is much more complex due to the spontaneous fermentation dominated by yeast initially, and later taken over by lactic acid bacteria. Acidity is generally on the lower side, whereas aroma leans toward fruity and fermented. The accumulation of gamma-aminobutyric acid (also known as GABA) as a response to the drought stress is well recorded; this leads to an umami component to the taste.

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7 Items

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  1. Uganda Bududa Bukalasi Natural
    Cup notes available on arrival
    P8003203-9
    • Bury St. Edmunds, UK:

      ETA May 2026

      10
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  2. Uganda Bujuku Valley Natural
    Cup notes available on arrival
    P8003138-2
    • Hamburg, Germany:

      ETA Apr 2026

      158
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  3. Colombia Finca El Roble Anaerobic Natural
    TOP LOT
    Cherry brandy, lavendar, tropical
    P8002745-7
    • 4
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  4. Costa Rica Finca Monte Alto Red Catuai Natural (Lot N2)
    Strawberry, caramel, kiwi, lime
    P8003006-1
    • Out of Stock
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  5. Brazil Eagle Mogiana
    Chocolate, apple, hazelnut & dried fruits
    BR-MOG-EU-25
    • 200+
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  6. Brazil Tropical Bahia
    Fruit salad, almond, orange, berries
    P8002952-2
    On Sale
    • 48
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  7. Brazil Eagle Monte Carmelo (Cafe Delas)
    Chocolate, hazelnut, dried fruits
    BR-EAG-MC-EU25
    • 70
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