Naturals

Naturals

Natural processed, or “fruit dried,” is a processing method where the bean is dried as part of the fruit. As one of the oldest methods used in the industry, natural  or dry-processed coffee beans have an aroma that is much more complex due to the spontaneous fermentation dominated by yeast initially, and later taken over by lactic acid bacteria. Acidity is generally on the lower side, whereas aroma leans toward fruity and fermented. The accumulation of gamma-aminobutyric acid (also known as GABA) as a response to the drought stress is well recorded; this leads to an umami component to the taste.

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6 Items

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  1. Lemon & lime, marzipan, peach
    P8002627-2
    • 1
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  2. Cloudy lemonade, red grape, candied sweetness
    P8002546-1
    • 6
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  3. Sweet custard, light floral, lemon, praline
    P8002437-6
    • Out of Stock
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  4. Lemon, honey, nougat
    P8002437-5
    • 1
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  5. Chocolate, hazelnut, dried fruits
    BR-EAG-MC-EU
    • Out of Stock
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  6. Strawberry milkshake, stone fruits, sweet gravy
    P8002147-5
    On Sale
    • Out of Stock
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