Naturals

Naturals

Natural processed, or “fruit dried,” is a processing method where the bean is dried as part of the fruit. As one of the oldest methods used in the industry, natural  or dry-processed coffee beans have an aroma that is much more complex due to the spontaneous fermentation dominated by yeast initially, and later taken over by lactic acid bacteria. Acidity is generally on the lower side, whereas aroma leans toward fruity and fermented. The accumulation of gamma-aminobutyric acid (also known as GABA) as a response to the drought stress is well recorded; this leads to an umami component to the taste.

View as Grid List

1-15 of 22 results

Set Descending Direction
  1. Cherry, green apple, chocolate
    P8002157-4
    • 5
    Log In To Buy / Sample
  2. Floral, prune, peach, Christmas Cake, good intensity
    P8002083-1
    • 10
    Log In To Buy / Sample
  3. Raspberry, citrus liqueur, umami, good intensity
    P8002202-1
    • 4
    Log In To Buy / Sample
  4. Strawberry milkshake, blueberry, apricot, lactic
    P8002023-11
    • 6
    Log In To Buy / Sample
  5. Toffee apple, red wine, chocolate
    P8002159-7
    • 5
    Log In To Buy / Sample
  6. Red apple, lemon, sweet tea, jammy
    P8002021-8
    • 2
    Log In To Buy / Sample
  7. Chocolate ganache, lemon, mixed berries, sweet tea
    P8002021-4
    • 12
    Log In To Buy / Sample
  8. Fruit compote, apricot, melon, pear candy, herb liqueur
    P8002044-5
    • Out of Stock
    Log In To Buy / Sample
  9. Mango, violet, strawberry, peach, toffee
    P8002044-3
    • Out of Stock
    Log In To Buy / Sample
  10. Melon liqueur, black treacle, grape, sherry
    P8002095-10
    • 4
    Log In To Buy / Sample
  11. Negroni, green grape, red cherry, botanicals
    P8002095-5
    • 5
    Log In To Buy / Sample
Page
per page