Naturals

Naturals

Natural processed, or “fruit dried,” is a processing method where the bean is dried as part of the fruit. As one of the oldest methods used in the industry, natural  or dry-processed coffee beans have an aroma that is much more complex due to the spontaneous fermentation dominated by yeast initially, and later taken over by lactic acid bacteria. Acidity is generally on the lower side, whereas aroma leans toward fruity and fermented. The accumulation of gamma-aminobutyric acid (also known as GABA) as a response to the drought stress is well recorded; this leads to an umami component to the taste.

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  1. Orange liqueur, blackcurrant, almond, chocolate
    • 2
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  2. Strawberry milkshake, floral, citrus, stone fruits, black tea
    • 3
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  3. Lychee, lemon & lime, chocolate, black tea.
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  4. Strawberry, peach, fruity & complex
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  5. Tropical fruit candy, apple, rhubarb and custard
    • 6
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  6. Sweet, red berries, creamy, plum, lavender
    • 36
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  7. Chocolate, hazelnut, dried fruits
    • 238
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  8. Tangerine orange, apple, hazelnut, chocolate
    • 9
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  9. Cherry candy, stewed apple, blackcurrant, buttery, lemon and lime
    • 21
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  10. Stewed apple, orange, butter cream, raspberry ripple, blackcurrant, fudge
    • 23
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  11. Candied fruit, prune, mango, pear, banana, orange, caramel, honey, apple
    • 20
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  12. Fruit candy, orange, vanilla, melon, pineapple, lavender, sugar syrup
    • 4
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  13. Sweet, intense, complex, strawberry, orange, apricot, pink grapefruit
    • 5
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  14. Lime, red cherry, pineapple, wine, umami, bubblegum
    • 4
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