Naturals

Naturals

Natural processed, or “fruit dried,” is a processing method where the bean is dried as part of the fruit. As one of the oldest methods used in the industry, natural  or dry-processed coffee beans have an aroma that is much more complex due to the spontaneous fermentation dominated by yeast initially, and later taken over by lactic acid bacteria. Acidity is generally on the lower side, whereas aroma leans toward fruity and fermented. The accumulation of gamma-aminobutyric acid (also known as GABA) as a response to the drought stress is well recorded; this leads to an umami component to the taste.

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  1. Earl grey, passionfruit, melon, mango
    P8002021-7
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  2. Lavender, cherry, orange liqueuer. Complex and funky.
    P8002021-5
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  3. White rum, cherry, blood orange, vanilla, caramel
    P8002021-3
    • 5
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  4. Orange liqueur, passionfruit, cherry, strawberry
    P8002021-1
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  5. Pear candy, lemonade, marzipan, creamy body
    P8002021-2
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  6. Orange liqueur, blackcurrant, almond, chocolate
    P8001868-1
    • 2
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  7. Strawberry milkshake, floral, citrus, stone fruits, black tea
    P8001868-3
    • 2
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  8. Lychee, lemon & lime, chocolate, black tea.
    P8001889-12
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  9. Strawberry, peach, fruity & complex
    P8001889-11
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  10. Tropical fruit candy, apple, rhubarb and custard
    P8001586-2
    • 6
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  11. Sweet, red berries, creamy, plum, lavender
    P8001522-3
    • 36
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  12. Chocolate, hazelnut, dried fruits
    P8001752-1
    • 238
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  13. Tangerine orange, apple, hazelnut, chocolate
    P8001803-16
    • 9
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  14. Cherry candy, stewed apple, blackcurrant, buttery, lemon and lime
    P8001803-9
    • 21
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  15. Stewed apple, orange, butter cream, raspberry ripple, blackcurrant, fudge
    P8001803-10
    • 21
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