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Ethiopia

Ethiopia

Coffee is ancient in Ethiopia but coffee farming is not. If the story of Kaldi and his goats were true, he could have lived in the region in the 8th or 9th Century. By the end of the 9th Century, some guess, coffee was actively being cultivated in Ethiopia, but as food, not for preparing a beverage. Centuries later, when coffee became an export for Ethiopia, it was the result of gathering more than agricultural practices. A hundred years ago, plantations, mostly in Harar, were still the exception, while “Kaffa” coffee from the southwest was still harvested wild.
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  1. Ethiopia Guji Uraga G1 Washed
    Boiled candy, toasted nuts, gooseberry, clean apple
    P8002021-13
    • 2
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  2. Ethiopia Abedech Wodie Yirgacheffe Washed (Single Farmer)
    Rose, lemonade, chocolate, tea
    P8002021-10
    • Out of Stock
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  3. Ethiopia Yirgacheffe G1 Gagari Gutiti Anaerobic Natural (30kg) (2022)
    TOP LOT
    Fruit candy, orange, vanilla, melon, pineapple, lavender, sugar syrup
    P8001826-5
    • 3
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  4. Ethiopia Yirgacheffe G1 Gagari Gutiti Supernatural (30kg) (2022)
    TOP LOT
    Sweet, intense, complex, strawberry, orange, apricot, pink grapefruit
    P8001826-4
    • 5
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  5. Ethiopia Yirgacheffe G1 Koke Shalaye Supernatural (30kg) (2022)
    TOP LOT
    Lime, red cherry, pineapple, wine, umami, bubblegum
    P8001826-3
    • 4
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  6. Ethiopia Guji G1 Wubanchi Supernatural (30kg) (2022)
    TOP LOT
    Melon, pear drops, umami, bubblegum, orange, nectarine
    P8001826-2
    • 6
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