Rwanda

Rwanda

The commercialization of coffee, always produced on smallholder farms, came about gradually in Rwanda. Independence in 1962 brought improvement to coffee infrastructure as the government established more modern and centralizing processing. Still, despite much of the coffee being Bourbon, there was no focus on quality until recent decades. Rwanda’s ideal growing conditions are no longer wasted on poor processing and Rwandan specialty coffees consistently rank among the finest in the world.
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6 Items

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  1. White peach, lemon cake, black tea
    P8002226-1
    • 15
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  2. Dried mango, strawberry candy, rich chocolate, jammy, funky.
    P8002223-1
    • Out of Stock
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  3. Watermelon, strawberry, light tropical, caramel
    P8002219-1
    • 7
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  4. Berry, lemon, black tea, tonic water
    P8002227-1
    • 9
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  5. Red apple, cranberry, lemonade, black tea
    P8002225-2
    • 2
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  6. Elderflower, citrus, light caramel
    P8001871-1
    On Sale
    • Out of Stock
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