Rwanda

Rwanda

The commercialization of coffee, always produced on smallholder farms, came about gradually in Rwanda. Independence in 1962 brought improvement to coffee infrastructure as the government established more modern and centralizing processing. Still, despite much of the coffee being Bourbon, there was no focus on quality until recent decades. Rwanda’s ideal growing conditions are no longer wasted on poor processing and Rwandan specialty coffees consistently rank among the finest in the world.
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6 Items

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  1. Nectarine, lemon, chocolate, malt loaf
    P8002634-1
    • 35
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  2. Redcurrant, honey, chocolate, slight rose/floral
    P8002633-1
    • 7
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  3. Melon, toffee, chocolate
    P8002631-1
    • 33
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  4. Tangerine, red wine, raspberry, bubblegum
    P8002633-2
    • 11
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  5. Red cherry, raspberry, dark caramel, biscuit
    P8002645-1
    • 9
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  6. Pear, blackberry, honey, creamy
    P8002629-2
    • Out of Stock
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