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Rwanda

Rwanda

The commercialization of coffee, always produced on smallholder farms, came about gradually in Rwanda. Independence in 1962 brought improvement to coffee infrastructure as the government established more modern and centralizing processing. Still, despite much of the coffee being Bourbon, there was no focus on quality until recent decades. Rwanda’s ideal growing conditions are no longer wasted on poor processing and Rwandan specialty coffees consistently rank among the finest in the world.
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6 Items

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  1. Rwanda FW 15+ Twongerekawa Coko FTO
    Nectarine, lemon, chocolate, malt loaf
    P8002634-1
    • 35
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  2. Rwanda Simbi 15+ Honey
    Redcurrant, honey, chocolate, slight rose/floral
    P8002633-1
    • 7
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  3. Rwanda Nyakibanda Natural
    Melon, toffee, chocolate
    P8002631-1
    • 33
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  4. Rwanda Simbi 15+ Natural
    TOP LOT
    Tangerine, red wine, raspberry, bubblegum
    P8002633-2
    • 11
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  5. Rwanda Gasharu Anaerobic Natural 15+
    TOP LOT
    Red cherry, raspberry, dark caramel, biscuit
    P8002645-1
    • 9
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  6. Rwanda Gasharu Fully Washed 15+
    TOP LOT
    Pear, blackberry, honey, creamy
    P8002629-2
    • Out of Stock
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