Kenya

Kenya

By the time coffee was successfully cultivated in Kenya, it had been used as a crop in neighboring Ethiopia for more than 1,000 years. But when coffee finally arrived in Kenya, just 500 miles south of the birthplace of coffee, 100 seeds had traveled 2,000 miles from Reunion Island. It seems likely that coffee grew wild within the region that would become Kenya, buried deep inside impenetrable forests, or perhaps hiding in plain site; but it wasn’t until 1895 that missionaries first attempted to grow coffee for commercial purposes.
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  1. Banana candy, red apple, dark chocolate, citrus
    P8001984-4
    • 5
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  2. Milk chocolate, green apple, black tea
    P8002062-4
    • 7
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  3. Blackcurrant, grape candy, apricot, creamy
    P8002051-2
    • 2
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  4. Cherry cola, toffee, blackcurrant, chocolate
    P8002051-3
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  5. Peach, vanilla, cherry, lemon, sweet tomato
    P8002052-1
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  6. Lemon, black tea, toffee apple
    P8002050-11
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  7. Blackcurrant, orange marmalade, caramel, lemon, tea
    P8002062-2
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