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Kenya

Kenya

By the time coffee was successfully cultivated in Kenya, it had been used as a crop in neighboring Ethiopia for more than 1,000 years. But when coffee finally arrived in Kenya, just 500 miles south of the birthplace of coffee, 100 seeds had traveled 2,000 miles from Reunion Island. It seems likely that coffee grew wild within the region that would become Kenya, buried deep inside impenetrable forests, or perhaps hiding in plain site; but it wasn’t until 1895 that missionaries first attempted to grow coffee for commercial purposes.
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  1. Kenya AA Kamwangi Fully Washed
    TOP LOT
    Blackcurrant, vanilla, lemon, chocolate. Juicy and classic.
    P8002451-2
    • 2
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  2. Kenya AA Gulmarg Estate Washed
    Marzipan, red cherry, blackcurrant, caramel
    P8002445-2
    • 14
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  3. Kenya AB Karii Washed
    Blackberry, apple, red wine, vanilla
    P8002448-1
    • 16
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  4. Kenya Kamundu Estate SL28 Natural (2023)
    Lemon, stewed apple, stone fruit, sesame
    P8001984-3
    On Sale
    • 6
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