Guatemala is the 10th largest coffee origin in the world, blessed with over 300 microclimates.
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The Peralta Family coffee-growing history dates back to the beginning of the 20th century, but it was only in 2008 that brothers Julio and Octavio shifted focus to developing unique specialty preparations.
We have brand new coffees waiting to be cupped. Filter by origin, processing method, tasting notes and certifications.
Act fast, they may not be here tomorrow.
We believe that specialty coffee can be a catalyst for economic change in coffee growing communities.
Our new name, Covoya, combines the idea of collaboration, which is the cornerstone of our business, and voyage, which speaks not only to the story behind every cup of coffee, but coffee journeys of every kind.
We will forever be collaborating with partners throughout the supply chain and within the wider coffee community. Relentless collaboration is good. But the really great opportunity is to participate in customer success stories.
Samples for these coffees are not yet available. The coffee is either at origin or en route.
Don’t worry, our weekly newsletter will give you a heads up when the coffees arrive and samples are available.
Voyages, figurative and literal, permeate coffee. There is a voyage behind every cup of coffee and each voyage contains as many stories as hands that helped the coffee arrive at every point in the supply chain.
Each customer is a voyage as we seek to understand how we can best serve their business and become part of their story because no two stories are alike and every voyage is new.