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Guatemala

Guatemala

Guatemala began growing coffee commercially in 1850, relatively late compared to some of it's Central American neighbors. Coffee farming practices are similar to other countries in the region, but Guatemala has an abundance of water, volcanic soil, and very distinct micro-climates compared to its neighbors. Although late to coffee, Guatemala recognized and responded to the needs of the emerging specialty coffee sector earlier than most coffee producing regions.

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5 Items

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  1. Guatemala Finca Santa Isabel Robusta
    Apple, rich cocoa, clove, very clean
    P8002458-1
    • 5
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  2. Guatemala Finca La Hermosa Typica Washed
    Berries, iced tea, fresh bread, rich chocolate
    P8002450-5
    • 6
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  3. Guatemala Finca La Hermosa Orange Gesha Washed (34.5kg)
    TOP LOT
    Jasmine, apricot, turkish delight, brown sugar
    P8002511-1
    • 2
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  4. Guatemala Finca La Hermosa Gesha Natural (34.5kg)
    TOP LOT
    Apricot, spiced apple, IPA, grapeseed oil
    P8002509-1
    • 4
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  5. Guatemala Blue Ayarza Washed
    Chocolate, orange, cashew, biscuit
    P8002339-2
    • 19
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