Guatemala

Guatemala

Guatemala began growing coffee commercially in 1850, relatively late compared to some of it's Central American neighbors. Coffee farming practices are similar to other countries in the region, but Guatemala has an abundance of water, volcanic soil, and very distinct micro-climates compared to its neighbors. Although late to coffee, Guatemala recognized and responded to the needs of the emerging specialty coffee sector earlier than most coffee producing regions.

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9 Items

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  1. Lemon, blackcurrant, sultana, milk chocolate
    P8001807-2
    On Sale
    • 17
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  2. Chocolate, apple juice, bubblegum, perfumed, IPA
    P8001807-1
    On Sale
    • 16
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  3. Milk chocolate, orange squash, grape
    P8001522-5
    On Sale
    • 25
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  4. Chocolate, lemon, creamy, orange
    P8001522-4
    On Sale
    • 23
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  5. Sweet, red berries, creamy, plum, lavender
    P8001522-3
    On Sale
    • 21
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  6. Chocolate, orange, melon, medium sweetness
    P8001522-2
    On Sale
    • 36
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  7. Caramel, caramac, green apple, orange, hint of raspberry, hazelnut
    P8001311-1
    On Sale
    • Out of Stock
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  8. Creamy chocolate, salted caramel ice cream, hobnobs
    P8001412-1
    On Sale
    • 3
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  9. Spiced apple, toffee, nectarine
    P8001412-2
    On Sale
    • 13
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