My Basket
Toggle Nav
Search
Advanced Search
Menu
Account
DR Congo

DR Congo

Although commercial production of coffee did not begin in Congo in any meaningful way until the end of the nineteenth century, Robusta has been known to grow wild throughout the region for so long that 100 years ago Robusta was sometimes called “Congo coffee” regardless of where it was grown. In 1895, a well-known botanist, professor Lament, toured the country and declared it so suitable for growing coffee that it could become a “second Brazil," and Arabica plantings increased dramatically. By 1905, half a million coffee plants were under cultivation and exports reached 41 tons.
View as Grid List

1 Item

Set Descending Direction
  1. D.R. Congo Virunga Cascara (AtSource+)
    Tamarind, dry cider, rooibos, lemon
    P8001552-1
    • 17
    Log In To Buy / Sample
per page
Save For Later
Last Added Items
  1. Add to Basket
    Remove This Item
Go to list
You have no items in your wish list.