DR Congo

DR Congo

Although commercial production of coffee did not begin in Congo in any meaningful way until the end of the nineteenth century, Robusta has been known to grow wild throughout the region for so long that 100 years ago Robusta was sometimes called “Congo coffee” regardless of where it was grown. In 1895, a well-known botanist, professor Lament, toured the country and declared it so suitable for growing coffee that it could become a “second Brazil," and Arabica plantings increased dramatically. By 1905, half a million coffee plants were under cultivation and exports reached 41 tons.
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  1. Blackcurrant, orange, butter, lemon
    P8001797-1
    • 13
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  2. Tamarind, dry cider, rooibos, lemon
    P8001552-1
    • 21
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  3. Black pepper, chocolate, clean and rounded
    P8001551-1
    • Out of Stock
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