Latin America & Caribbean

Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.
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  1. Cup notes available on arrival
    • Scheduled to be available

      ETA Jun 2023

      Out of Stock
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  2. Lemon, blackcurrant, sultana, milk chocolate
    • 17
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  3. Chocolate, apple juice, bubblegum, perfumed, IPA
    • 26
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  4. Milk chocolate, orange squash, grape
    • 29
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  5. Chocolate, lemon, creamy, orange
    • 30
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  6. Sweet, red berries, creamy, plum, lavender
    • 36
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  7. Chocolate, orange, melon, medium sweetness
    • 39
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  8. Red apple, pear, floral/herbal, chocolate
    • 15
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  9. Creamy, rich chocolate, red currant, orange
    • Out of Stock
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  10. Banana, strawberry, tropical fruits. Intense, creamy and bold.
    • 11
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  11. Chocolate, hazelnut, raisin
    • 78
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  12. Tangerine orange, apple, hazelnut, chocolate
    • 9
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  13. Chocolate, red apple, toffee popcorn
    • 24
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