Latin America & Caribbean

Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.
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  1. Strawberry milkshake, stone fruits, sweet gravy
    P8002147-5
    • 9
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  2. Apple, sherry, dark chocolate, blackcurrant
    P8002312-1
    • 40
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  3. Milk chocolate, wafer, black tea, green apple, nutty
    P8002180-8
    • Out of Stock
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  4. Red apple, chocolate, nutty, tea
    P8002147-14
    • 10
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  5. Raisin, chocolate, caramel, grape
    P8002180-5
    • 21
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  6. Raspberry jam, tropical, cranberry, caramel
    P8002147-10
    • Out of Stock
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  7. Lemon, chocolate, nutty, fresh herbs
    P8002180-4
    • 28
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  8. Blackberry, red cherry, passionfruit
    P8002147-13
    • Out of Stock
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  9. Pink lady apple, mild cherry, caramel, nougat
    P8002180-2
    • 7
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  10. Creamy chocolate, hazelnut, light citrus
    P8002333-3
    • 24
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  11. Cherry candy, toffee, praline, prune
    P8002147-8
    • Out of Stock
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  12. Lime, chocolate, nutty, caramel
    P8002172-1
    • 26
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  13. Apple, sherry, dark chocolate, blackcurrant
    P8002333-1
    • 3
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