Latin America & Caribbean

Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.
View as Grid List

1-15 of 45 results

Set Descending Direction
  1. Milk chocolate, wafer, black tea, green apple, nutty
    P8002180-8
    • Out of Stock
    Log In To Buy / Sample
  2. Red apple, chocolate, nutty, tea
    P8002147-14
    • 10
    Log In To Buy / Sample
  3. Raisin, chocolate, caramel, grape
    P8002180-5
    • 21
    Log In To Buy / Sample
  4. Lemon, chocolate, nutty, fresh herbs
    P8002180-4
    • 28
    Log In To Buy / Sample
  5. Raspberry jam, tropical, cranberry, caramel
    P8002147-10
    • Out of Stock
    Log In To Buy / Sample
  6. Pink lady apple, mild cherry, caramel, nougat
    P8002180-2
    • 8
    Log In To Buy / Sample
  7. Blackberry, red cherry, passionfruit
    P8002147-13
    • Out of Stock
    Log In To Buy / Sample
  8. Creamy chocolate, hazelnut, light citrus
    P8002333-3
    • 31
    Log In To Buy / Sample
  9. Cherry candy, toffee, praline, prune
    P8002147-8
    • Out of Stock
    Log In To Buy / Sample
  10. Chocolate, hazelnut, raisin. Sweet and nutty.
    P8002333-4
    • 9
    Log In To Buy / Sample
  11. Lime, chocolate, nutty, caramel
    P8002172-1
    • 26
    Log In To Buy / Sample
  12. Apple, sherry, dark chocolate, blackcurrant
    P8002333-1
    • 14
    Log In To Buy / Sample
  13. Strawberry, citrus, sweet wine, light tropical notes
    P8002368-1
    • Scheduled to be available

      ETA Feb 2024

      50
    Log In To Buy / Sample
Page
per page