Latin America & Caribbean

Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.
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  1. Peach iced tea, vanilla, berries, chocolate
    P8003383-3
    • 5
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  2. Plum jam, cola, fruit & nut chocolate
    P8003357-2
    • 5
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  3. Blackberry, apple, rich chocolate
    P8003356-2
    • 3
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  4. Toffee apple, malt, chocolate
    P8003356-1
    • 12
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  5. Apple, caramel, tea, nutty
    P8003318-1
    • 10
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  6. Apple, berries, fudge, marshmallow
    P8003290-1
    • 20
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  7. Lemon, caramel, plum, tea
    P8003163-1
    • 23
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  8. Nectarine, marshmallow, white wine, red grape
    P8003210-1
    • 12
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  9. Jasmine, apricot, turkish delight, brown sugar
    P8002511-1
    On Sale
    • 1
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  10. Apricot, spiced apple, IPA, grapeseed oil
    P8002509-1
    On Sale
    • 4
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  11. Stewed apple, chocolate, almond
    P8002972-2
    • 13
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  12. Prune, apple, walnut, chocolate
    P8003084-3
    On Sale
    • 39
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  13. Red apple, dark chocolate, orange
    P8003340-1
    • Out of Stock
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  14. Blackberry, apple, caramel
    P8003084-2
    On Sale
    • 26
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  15. Lemon, milk chocolate, pastry, hazelnut
    P8003332-1
    • 18
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