Latin America & Caribbean

Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.
View as Grid List

1-15 of 29 results

Page
per page
Set Descending Direction
  1. Lemon, blackcurrant, sultana, milk chocolate
    • 17
    On Sale
    Log In To Buy / Sample
  2. Milk chocolate, orange squash, grape
    • 29
    On Sale
    Log In To Buy / Sample
  3. Sweet, red berries, creamy, plum, lavender
    • 38
    On Sale
    Log In To Buy / Sample
  4. Creamy, rich chocolate, red currant, orange
    • 76
    On Sale
    Log In To Buy / Sample
  5. Red fruits, apple, chocolate, pine nuts
    • 100
    On Sale
    Log In To Buy / Sample
View as Grid List

1-15 of 29 results

Page
per page
Set Descending Direction