Latin America & Caribbean

Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.
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  1. Dark chocolate, hazelnut, lime, brown sugar
    P8002582-1
    • Out of Stock
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  2. Apple, rich cocoa, clove, very clean
    P8002458-1
    • Out of Stock
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  3. Blueberry, mango, tropical fruits, caramel
    BR-TROP-BA-EU
    • Out of Stock
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  4. Chocolate, apple, hazelnut & dried fruits
    BR-MOG-EU
    • Out of Stock
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  5. Berries, iced tea, fresh bread, rich chocolate
    P8002450-5
    • 4
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  6. Jasmine, apricot, turkish delight, brown sugar
    P8002511-1
    • 2
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  7. Apricot, spiced apple, IPA, grapeseed oil
    P8002509-1
    • 4
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  8. Chocolate, orange, cashew, biscuit
    P8002339-2
    • Out of Stock
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  9. Grilled pineapple, lime, violet, balsamic
    P8002400-1
    • Out of Stock
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  10. Chocolate, hazelnut, dried fruits
    BR-EAG-MC-EU
    • Out of Stock
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  11. Dark chocolate, nougat, sweet tomato, butter
    P8002558-1
    • Out of Stock
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  12. Blackcurrant candy, lemon, treacle, tropical
    P8002147-4
    On Sale
    • 16
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  13. Strawberry milkshake, stone fruits, sweet gravy
    P8002147-5
    On Sale
    • 6
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