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Latin America & Caribbean

Latin America & Caribbean

Coffee first arrived in the "new world" through the Caribbean in the early 18th century and was grown commercially throughout those islands for a hundred years before arriving in Central and South America. For a time, when America was being born, the Caribbean was the largest coffee producing region in the world. Then coffee was planted in Brazil, which would become the world's largest coffee producer in less than 100 years.
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  1. Brazil Eagle Monte Carmelo Cafe Delas (Jordana & Vivian)
    Cup notes available on arrival
    • Scheduled to be available

      ETA Jun 2023

      Out of Stock
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  2. Guatemala Jorge Luis Sanchez (Olam Direct)
    Lemon, blackcurrant, sultana, milk chocolate
    • 17
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  3. Guatemala Blue Ayarza Carbonic Maceration
    TOP LOT
    Chocolate, apple juice, bubblegum, perfumed, IPA
    • 26
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  4. Guatemala Blue Ayarza Washed Vinoso
    Milk chocolate, orange squash, grape
    • 29
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  5. Guatemala Blue Ayarza Washed Classic
    Chocolate, lemon, creamy, orange
    • 30
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  7. Guatemala Blue Ayarza Natural
    Sweet, red berries, creamy, plum, lavender
    • 36
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  8. Guatemala Seleccion San Antonio Huista Cafe Delas
    Chocolate, orange, melon, medium sweetness
    • 39
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  10. Nicaragua Finca El Bosque, El Felix Plot, Anaerobic Natural RFA
    Red apple, pear, floral/herbal, chocolate
    • 15
    Log In To Buy / Sample
  11. Guatemala Jabiru Union Cantinil
    Creamy, rich chocolate, red currant, orange
    • Out of Stock
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  12. Nicaragua Finca Santa Maria de Lourdes, Miriam Plot, Anaerobic Natural RFA
    TOP LOT
    Banana, strawberry, tropical fruits. Intense, creamy and bold.
    • 11
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  13. Brazil Eagle Mogiana
    Chocolate, hazelnut, raisin
    • 78
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  14. Nicaragua Finca El Bosque, Las Nubes Plot, Pulped Natural RFA
    Tangerine orange, apple, hazelnut, chocolate
    • 9
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  15. Mexico Seleccion San Cristobal de las Casas
    Chocolate, red apple, toffee popcorn
    • 24
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