The story goes that during a famine centuries ago, the tribes moved east and stumbled across a river which proved their saviour. They named it ‘Sironko’, meaning 'solace' and 'peacefulness' in the Lumasaba language, spoken by the ethnic locals on the slopes of Mount Elgon. Our washing station is located in Budadiri subcounty near the famous river and processes coffee cherries from the surrounding communities, still sustained by this abundant water source.
We provide 'Good Agricultural Practices' (GAP) Training for partner farmers to help improve quality, productivity and yield, as well as agro inputs and seedlings. Our Sironko team also operate women and youth empowerment programs; running workshops addressing attitudinal change on resource ownership, acquisition and family participation, as well as creating farmer savings and loans groups to encourage long term economic stability in the community.
Origin
Uganda
Subregion
Sironko, Mount Elgon
Harvest Season
2023/24
Producer Type
Small Holder Farmers
Wet Mill
Sironko Budadiri
Processing
Washed
Growing Altitude
1500m - 1900m
Plant Species
Arabica
Variety
SL14
Coffee Grade
UGA CA FW SPL
Screen Size
15 Up
Bag Weight
60 KG BAG
Bag Types
Grain Pro / Ecotact
The Region
At 1250 masl, the Sironko Coffee washing station sits in a unique location to accommodate arrivals from higher altitude farms up to 1850m along the slopes of Mt Elgon.
Mt Elgon is an extinct volcano on the border with Kenya and is thought to be the oldest volcano on the African continent. The massive base and gentle slopes support thousands of smallholder farmers, with arabica coffee is cultivated across a broad band around the mountain between 1,200 and 2,200masl.
Volcanic soils, plentiful rain, high altitude and abundant sunshine are all contributing factors to the excellent terroir of the Mt Elgon region and the subsequent exceptional cup quality.
The Process
Selectively hand-picked cherries arrive at Sironko Washing Station where they are subjected to quality and weight tests. Automatic floatation separates the cherries by density into 3 quality grades, with the densest cherries representing the highest quality.
The selected cherries are then mechanically depulped fermented anaerobically, thoroughly washed and then dried in the sun on raised African beds.
