Mexico Seleccion Tenejapa Washed

Mandarin orange, amaretto, pear
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Bag Weight 69 KG BAG
Harvest Season 2023/24
Status Spot
Lot Number P8002462-4
  • Out of Stock Bag(s)
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About This Coffee

This washed smallholder selection is sourced from farmers in Tenejapa, Chiapas. Farmers in this region process their own coffee, which is typically of the varieties of Marsellesa, Costa Rica, Typica and Caturra.

Origin Mexico
Subregion Tenejapa, Chiapas
Harvest Season 2023/24
Producer Type Small Holder Farmers
Processing Washed
Growing Altitude 1000m - 1350m
Plant Species Arabica
Variety Caturra, Costa Rica, Typica, Marsellesa
Coffee Grade MEX CA WA SHG
Screen Size 15 Up
Bag Weight 69 KG BAG
Bag Types Grain Pro / Ecotact

The Region

Tenejapa is a municipality located in the state of Chiapas, Mexico. Situated in the highlands of the Chiapas region, Tenejapa is known for its rich indigenous culture and natural beauty. The Tzotzil Maya people form the predominant indigenous community in Tenejapa. They have a deep-rooted cultural heritage and maintain traditional customs and practices. The vibrant indigenous culture is evident in their clothing, language, rituals, and artisanal crafts.

Tenejapa is renowned for its traditional textiles, which are intricately woven and reflect the distinct cultural identity of the Tzotzil Maya. Local women often wear handwoven huipiles (traditional blouses) adorned with intricate designs and vibrant colors. The textiles of Tenejapa are highly regarded for their quality and beauty. The municipality celebrates various traditional festivals and religious ceremonies throughout the year, blending indigenous customs with Catholic traditions. One notable celebration is the Fiesta Grande, held in December, featuring traditional dances, processions, music, and vibrant displays of Tzotzil culture.

Tenejapa is blessed with a picturesque landscape characterized by mountains, forests, and rivers. The region’s natural beauty provides opportunities for outdoor activities such as hiking and exploring diverse ecosystems. Scenic viewpoints offer stunning vistas of the surrounding mountains and valleys.

The Process

Farmers and co-ops in Chiapas typically follow a rich tradition of on-farm processing, with washed coffee representing the primary method. Ripe cherries are harvested by hand, depulped, fermented for 12-17 hours and then thoroughly washed in water channels. Farmers typically dry their coffee on patios next to their homes for 12-14 days and then sell as dried parchment. 

  • Subregion Tenejapa, Chiapas
  • Producer Type Small Holder Farmers
  • Processing Washed
  • Bag Types Grain Pro / Ecotact
  • Plant Species Arabica
  • Variety Caturra, Costa Rica, Typica, Marsellesa
  • Min Growing Altitude 1000m
  • Max Growing Altitude 1350m
  • Screen Size 15 Up
  • On Sale No
  • Top Lot No
  • Price Per Kg €8.15
  • Status Spot
  • Certifications Organic certified
  • Coffee Grade MEX CA WA SHG
  • CTRM Contract Number P8002462-4
  • Origin Mexico
  • Warehouse Vollers Hamburg