Guatemala

Guatemala is the 10th largest coffee origin in the world, blessed with over 300 microclimates, rich volcanic soil and a long artisanal tradition of coffee production. Olam is one of the country’s top 4 coffee exporters.

Harvesting

October–April

Altitude

3,000–6,000 feet

Shipping

December–September

Varietals

98% Arabica, 2% Robusta

Flavors

While coffee from here almost always possesses a full body, chocolate notes, and marked acidity, the various microclimates lead to a wide variety of cup characteristic.

Top Lots

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