This conversation explores the rich history of coffee cultivation in Kenya, from the discovery of Mount Kenya to the impact of colonialism and the role of missionaries. It highlights the evolution of coffee farming, the establishment of cooperatives, and the economic opportunities that arose eventually for Kenyan farmers.

Episode Notes

Takeaways

• Mount Kenya's discovery was shrouded in mystery and folklore.
• Colonial powers significantly influenced coffee cultivation in Kenya.
• Missionaries played a crucial role in introducing coffee farming.
• The Kikuyu people have a deep cultural connection to the land.
• Economic opportunities for Kenyans grew with the establishment of cooperatives.
• The history of coffee in Kenya reflects broader themes of colonialism and resistance.
• Only white settlers were allowed to own coffee farms for decades.
• The rise of smallholder farmers transformed the coffee landscape in Kenya.
• Kenya's coffee story is intertwined with its cultural heritage and identity.

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