Nestled in the scenic Kyarusozi Parish in the Rwenzori Region’s Kyenjojo district in Western Uganda, Clarke Farm is a family-owned, eco-friendly farm dedicated to sustainable agriculture and premium-quality coffee production. As a hub farm, they provide employment for over 800 people, fostering growth and opportunity across the community. Through sustainable practices and a commitment to excellence, their three-fold vision is to:
Inspire better farming practices
Encourage local farmers to cultivate more coffee
Champion Ethical and eco-friendly farming
But more than a farm, Clarke Farm is a community-driven venture, enriching lives through producing exceptional coffee and stewardship of the land.
Status
Spot
Origin
Uganda
Subregion
Rwenzori mountains
Harvest Season
2024/25
Producer Type
Single Estate
Farm Name
Clarke Farm
Processing
Washed
Processing Description
Fully Washed
Plant Species
Arabica
Coffee Grade
UGA CR WA
Screen Size
14 Up
Soil
Volcanic, sandy clay loam
Bag Weight
60 KG BAG
Bag Types
Grain Pro / Ecotact
The Region
Situated at the feet of the Rwenzori mountains, Kyenjojo district has excellent conditions for coffee production with high altitudes in Uganda, fertile volcanic soil and plentiful rainfall. However widespread poverty and a lack of infrastructure, as well as the political upheaval in Uganda over the past 40 years has meant this region has struggled to realise its full potential for quality production. Projects like Clarke Farm are leading the way in realising this potential and returning it to its status as a producer of consistent and high quality coffee in Uganda.
