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Mexico Seleccion Tenejapa Organic Washed

Hazelnut, brown sugar, vanilla, lemon
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Bag Weight 69 KG BAG
Harvest Season 2024/25
Status Spot
Lot Number P8002853-3
  • Out of Stock Bag(s)
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About This Coffee

This organic certified washed smallholder selection is sourced from farmers in Tenejapa, Chiapas. Farmers in this region process their own coffee, which is typically of the varieties of Marsellesa, Costa Rica, Typica and Caturra.

In the highlands of Tenejapa, organic isn’t a certification—it’s a way of living. The smallholder Tsetsal Mayan producers who grew this coffee work with nature, not against it. Their farms, often under two hectares, are carved into steep mountain terrain and surrounded by native forest, where coffee grows beneath shade trees alongside corn, beans, and fruit. These are agroecological systems that have evolved over generations—nurturing not just coffee, but soil health, pollinators, and the long-term vitality of the land. Inputs are homemade: compost from fallen leaves, pest control from chilli and lime, guidance from ancestral practice. It’s farming with rhythm, intention, and a deep respect for the ecosystem that sustains them.

Origin Mexico
Subregion Tenejapa, Chiapas
Harvest Season 2024/25
Producer Type Small Holder Farmers
Processing Washed
Growing Altitude 1000m - 1350m
Plant Species Arabica
Variety Caturra, Costa Rica, Marsellesa, Typica
Coffee Grade MEX CA WA SHG
Screen Size 15 Up
Bag Weight 69 KG BAG
Bag Types Grain Pro / Ecotact

The Region

Tenejapa is a municipality located in the state of Chiapas, Mexico. Situated in the highlands of the Chiapas region, Tenejapa is known for its rich indigenous culture and natural beauty. The Tzotzil Maya people form the predominant indigenous community in Tenejapa. They have a deep-rooted cultural heritage and maintain traditional customs and practices. The vibrant indigenous culture is evident in their clothing, language, rituals, and artisanal crafts.

The region renowned for its traditional textiles, which are intricately woven and reflect the distinct cultural identity of the Tzotzil Maya. Local women often wear handwoven huipiles (traditional blouses) adorned with intricate designs and vibrant colors. The textiles of Tenejapa are highly regarded for their quality and beauty. The municipality celebrates various traditional festivals and religious ceremonies throughout the year, blending indigenous customs with Catholic traditions. One notable celebration is the Fiesta Grande, held in December, featuring traditional dances, processions, music, and vibrant displays of Tzotzil culture.

The Process

Farmers and co-ops in Chiapas typically follow a rich tradition of on-farm processing, with washed coffee representing the primary method. Ripe cherries are harvested by hand, depulped, fermented for 12-17 hours and then thoroughly washed in water channels. Farmers typically dry their coffee on patios next to their homes for 12-14 days and then sell as dried parchment. 

Every step is done by hand, with no synthetic inputs, no shortcuts, and a strong connection to the health of the land. The result is a coffee that is as clean in the cup as it is in its origin—organic not just by standard, but by spirit.

  • Subregion Tenejapa, Chiapas
  • Producer Type Small Holder Farmers
  • Processing Washed
  • Bag Types Grain Pro / Ecotact
  • Plant Species Arabica
  • Variety Caturra, Costa Rica, Marsellesa, Typica
  • Min Growing Altitude 1000m
  • Max Growing Altitude 1350m
  • Screen Size 15 Up
  • On Sale No
  • Top Lot No
  • Price Per Kg €10.15
  • Status Spot
  • Certifications Organic certified
  • Coffee Grade MEX CA WA SHG
  • CTRM Contract Number P8002853-3
  • Origin Mexico
  • Warehouse Vollers Hamburg