Mexico Seleccion Motozintla Washed

Apple, caramel, almond
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Bag Weight 69 KG BAG
Harvest Season 2025/26
Status Spot
Lot Number P8003296-1
  • 20 Bag(s)
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About This Coffee

In the mountains of Motozintla, coffee is cultivated by smallholder farming families who have cared for these steep landscapes for generations. Coffee is more than an agricultural activity—it is a way of preserving their connection to the land while creating opportunities for future generations. Working small plots nestled among native vegetation, producers combine traditional farming knowledge with a continuous focus on improving quality, carefully managing every stage of cultivation from flowering through harvest. Their dedication and close relationship with the land are reflected in coffees that capture the distinctive character of this remarkable corner of Chiapas.

Origin Mexico
Subregion Motozintla, Chiapas
Harvest Season 2025/26
Producer Type Small Holder Farmers
Processing Washed
Growing Altitude 1500m - 1900m
Plant Species Arabica
Variety Bourbon, Catuai, Caturra, Typica
Coffee Grade MEX CA WA SHG
Screen Size 15 Up
Bag Weight 69 KG BAG
Bag Types Grain Pro / Ecotact

The Region

Located in the southern reaches of the Sierra Madre de Chiapas, near the border with Guatemala, Motozintla is one of Mexico’s most dynamic coffee-producing regions. Towering mountains, cloud forests and winding rivers shape a landscape of extraordinary biodiversity, while elevations exceeding 1,500 meters create an ideal environment for specialty coffee cultivation. The region’s rich cultural heritage, influenced by Indigenous communities and generations of coffee-growing families, has fostered a deep appreciation for agriculture and craftsmanship. Today, Motozintla continues to earn recognition as an origin where exceptional natural conditions and the dedication of its producers come together to create coffees with a distinctive sense of place.

The Process

The mountainous terrain and high elevations of Motozintla create ideal conditions for producing specialty coffee. Cool temperatures, abundant rainfall and fertile soils encourage the slow development of Arabica cherries, supporting balanced and expressive cup profiles. During harvest, only ripe cherries are selectively hand-picked before being processed using the washed method. Careful fermentation, washing and sun drying help preserve the coffee’s natural sweetness, clarity and structure, while meticulous preparation ensures each lot is ready to meet the expectations of specialty coffee buyers. 

  • Subregion Motozintla, Chiapas
  • Producer Type Small Holder Farmers
  • Processing Washed
  • Bag Types Grain Pro / Ecotact
  • Plant Species Arabica
  • Variety Bourbon, Catuai, Caturra, Typica
  • Min Growing Altitude 1500m
  • Max Growing Altitude 1900m
  • Screen Size 15 Up
  • On Sale No
  • Top Lot No
  • Price Per Kg €9.75
  • Status Spot
  • Coffee Grade MEX CA WA SHG
  • CTRM Contract Number P8003296-1
  • Origin Mexico
  • Warehouse Vollers Hamburg