How can I learn about coffees from Africa & the Middle East?
How can I learn about coffees from Africa & the Middle East?
Learn about the green coffee history of some of the origins we source from in Africa and The Middle East. Dive deep into these countries' historical facts and coffee stories using our blog resources.
So, what’s the truth behind Ethiopian coffee history? Whether or not we believe there are kernels of truth in the legend of Kaldi and other stories about how coffee brewing was born, with archangels, whirling dervishes, and ghosts, there is a virtual certainty that the coffee plant originated in Ethiopia...
Just a few hundred miles north of Mt. Kenya, coffee had most certainly been growing wild for as long as anyone could remember, long before anyone figured out how to chew it or brew it.
Coffee first came to Malawi in 1878 and was grown by both local farmers and Europeans, but production and exports were nominal until the 1950’s when the government distributed seeds in an effort to encourage an increase in cash crops for export.
When you think of Rwanda, the first thing that comes to mind might not be people gathering together all over the country, all on the same day at the same time, to work on community projects, “coming together in common purpose to achieve an outcome,” which is how Umuganda is defined today...
In Uganda, coffee grows exceptionally well — thanks to an ideal climate that includes ample rainfall, rich volcanic soil, plenty of sunshine, and of course, the Nile...
Coffee plants came to Yemen from Ethiopia, conceivably as early as 520 A.D., when Ethiopia invaded Yemen and occupied the peninsula for over 50 years...
When PEAS decided to open a school in the Kasama district of northern Zambia, where Olam grows coffee and buys coffee from smallholders, we wanted to be a part of the effort...