Colombia Tolima Grande Co-op Organic Washed

Green apple, almond, malty
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Bag Weight 70 KG BAG
Harvest Season 2024/25
Status Spot
Lot Number P8002479-1
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About This Coffee

Tolima Grande co-operative was founded in 2019 with the aim of establishing an organization that would defend the interests of the local farming community. The co-op has 150 members, 119 of which are organic certified producers. It was originally established in the community of San Agustin, Planadas but its membership is now spread across the municipalities of Planadas, Ataco (both Tolima), Neiva and Aipe (both Tolima)

Origin Colombia
Subregion Tolima
Harvest Season 2024/25
Producer Type Cooperative
Co-Op Tolima Grande
Processing Washed
Plant Species Arabica
Coffee Grade COL CA WA EXCO EP10
Screen Size 15 Up
Certifications Organic certified
Bag Weight 70 KG BAG
Bag Types Grain Pro / Ecotact

History of Colombian Coffee 

As with many coffee origins, it is believed that coffee was first brought to Colombia by priests, arriving, perhaps, within a decade or two after coffee first came to the Americas via the Caribbean in the first half of the 17th century. It was likely a garden crop grown for local consumption and barter for decades. Unlike other coffee regions, we have the story of a priest named Francisco Romero, who could be called the father of commercial coffee cultivation in Colombia. The folkloric tale goes that in the early 1800’s, Father Francisco, hearing confessions in the north eastern town of Salazar de la Palmas, assigned planting coffee to his parishioners as penance for their sins. The Archbishop of Colombia heard about this and ordered all priests to adopt the practice. Commercial production of coffee expanded quickly, moving into regions where the growing conditions were ideal. 

Growing Coffee in Colombia 

Even though it’s been 4,000 years, the soil resulting from the last major eruption of Tolima is still considered “young soil,” filled with nutrients that are no longer found at the same levels in old soil. There is a long list of elements on offer in volcanic soil that are fading or absent in other soils, such as high levels of potassium and nitrogen. Also present is something called “Boron,” which arrived from outer space a long time ago, and is important to cell walls, the creation of enzymes, and the production of flowers and fruit, meaning Boron contributes to yield. Beyond the nutrients, the structure of volcanic soil is also beneficial to coffee growing. It can soak up and hold moisture while, at the same time, facilitate good drainage so water doesn’t pool, which is not good for coffee plant roots. Coffee plants like to take a drink, then take a break. Also, volcanic soils are usually found on an incline, which also helps with drainage. 

  • Subregion Tolima
  • Producer Type Cooperative
  • Processing Washed
  • Bag Types Grain Pro / Ecotact
  • Plant Species Arabica
  • Min Growing Altitude 1500m
  • Max Growing Altitude 2200m
  • Screen Size 15 Up
  • Co-Op Tolima Grande
  • On Sale No
  • Top Lot No
  • Price Per Kg €6.95
  • Status Spot
  • Certifications Organic certified
  • Coffee Grade COL CA WA EXCO EP10
  • CTRM Contract Number P8002479-1
  • Origin Colombia
  • Warehouse Vollers Hamburg