Colombia Finca La Primavera Mint Infusion (2022)

Peppermint, chocolate, lemon iced tea, port
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Lot Number P8001790-1
Warehouse Liverpool, UK
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    About This Coffee

    This special 'mint infused' washed coffee is from Finca La Primavera in San José de Caldas, Chinchiná. For this Castillo variety lot the green is infused in a sealed tank with mint for 45 days, giving the coffee a subtle but distinct minty note which still allows the natural profile of the coffee to shine through.

    Origin Colombia
    Subregion Chinchina, Caldas
    Producer Type Single Estate
    Farm Name Finca La Primavera
    Processing Washed
    Processing Description Washed with mint infusion
    Growing Altitude 1700m
    Plant Species Arabica
    Variety Castillo
    Screen Size 15 Up
    Bag Types Grain Pro / Ecotact

    Growing Coffee in Colombia

    Even though it’s been 4,000 years, the soil resulting from the last major eruption of Tolima is still considered “young soil,” filled with nutrients that are no longer found at the same levels in old soil. There is a long list of elements on offer in volcanic soil that are fading or absent in other soils, such as high levels of potassium and nitrogen. Also present is something called “Boron,” which arrived from outer space a long time ago, and is important to cell walls, the creation of enzymes, and the production of flowers and fruit, meaning Boron contributes to yield. Beyond the nutrients, the structure of volcanic soil is also beneficial to coffee growing. It can soak up and hold moisture while, at the same time, facilitate good drainage so water doesn’t pool, which is not good for coffee plant roots. Coffee plants like to take a drink, then take a break. Also, volcanic soils are usually found on an incline, which also helps with drainage. 

    Growing Coffee in Colombia

    As with many coffee origins, it is believed that coffee was first brought to Colombia by priests, arriving, perhaps, within a decade or two after coffee first came to the Americas via the Caribbean in the first half of the 17th century. It was likely a garden crop grown for local consumption and barter for decades. Unlike other coffee regions, we have the story of a priest named Francisco Romero, who could be called the father of commercial coffee cultivation in Colombia. The folkloric tale goes that in the early 1800’s, Father Francisco, hearing confessions in the north eastern town of Salazar de la Palmas, assigned planting coffee to his parishioners as penance for their sins. The Archbishop of Colombia heard about this and ordered all priests to adopt the practice. Commercial production of coffee expanded quickly, moving into regions where the growing conditions were ideal. 

    • Subregion Chinchina, Caldas
    • Farm Name Finca La Primavera
    • Producer Type Single Estate
    • Processing Washed
    • Processing Description Washed with mint infusion
    • Bag Types Grain Pro / Ecotact
    • Plant Species Arabica
    • Variety Castillo
    • Min Growing Altitude 1700m
    • Screen Size 15 Up
    • On Sale No
    • Top Lot No
    • CTRM Contract Number P8001790-1
    • Origin Colombia